Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 0* ppm                   Dishwasher Temperature   180F *see label on report in file °F or label
Food Temperatures:   soups 172; hamburger 137; beef 6; eggs 38; cheese 37-41; egg and cheese biscuit 162; sausage 48; eggs 140; potato salad 51; milk 47; parfaits 49-51; yogurt parfaits 51; yogurt 51; broc cheese soup 147; marshmallow pudding cups 80
 
General Comments
Haccp: discussed proper holding temps for all potentially hazardous foods.

Due to a failing score, this facility will be reinspected within 48 hours. If this facility fails to pass the reinspection, this facilities 2009 food license will be suspended until a passing score is obtained. 
Report and Instructions Received By   Austin Minnic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/15/2009 Time In  9:15 PM Time Out  12:30 PM Sanitation Score  61 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  61  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed pizza sauce stored in metal can. Acidic foods cannot be stored in metal cans because it can cause a toxic agent. Please provide for all acidic foods to be stored properly. (750.100) Sauce put into a proper container. Immediate/Onsite
*3  Observed various potentially hazardous foods in Pepsi cooler to be in the temperature danger zone - above 41 and below 135. All food discarded, see voluntary destruction agreement. (750.120) Immediate/Onsite
*12  Observed employee beverages on prep table in kitchen. Please provide for all employee drinks to be kept separate from all cooking and prep areas. Drinks moved. Practice proper hygienic practices at all times. (750.530a) Immediate/Onsite
*20  Observed sanitizer in cooking line to be at zero and no other sanitizers set up. Sanitizers are to be set up in all prep areas and food service areas prior to all food prep and service. Sanitizer set up and tested at 200 ppm. (750.830) Immediate/Onsite
*27  Observed no hot water to hand sink in employee restroom. Hot water must be supplied at all times to all hand sink. Hot water restored. (750.1120) Immediate/Onsite
*45  Facility needs to acquire two more certified food handlers. Please show proof of registration for two more employees within 30 days. 30 Days
8  Observed various foods in walk in cooler, walk in freezer and vending store room to be stored on the floor. Please store 6" off the floor at all times. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. rust on shelves in walk in cooler, 2. rust on shelves of upright cooler in front counter. Please repair, repaint or replace. (750.690) All non-food contact surfaces shall be smooth, easily cleanable, non-corrosive and non-absorbent. Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. inside of microwave, 2. ketchup dispenser in front area, 3. inside of cappuccino machine, 4. pop spigots to drink dispenser. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. shelves in cook''s line, 2. inside of cabinets in front counter, 3. blue crates in vending storage room. Please clean. (750.800) Next Inspection
24  Observed food equipment stored on floor in dish washing room. Please keep all food equipment stored 6" off the floor at all times. (750.850) Next Inspection
25  Observed single service items stored on floor in dry storage room. Please store 6" off the floor at all times. (750.880) Next Inspection
32  Observed all hand sinks throughout kitchen and restroom in need of cleaning. Please keep clean at all times. Observed toilet in employee restroom in need of cleaning. Please clean. (750.1130) Next Inspection
36  Observed floor in dry storage room and mop sink room in need of resealing. All concrete floors must be sealed. Please reseal. (750.1200) Observed floors throughout kitchen, walk in cooler, walk in freezer, dish washing area and restroom in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed fan grills in walk in cooler in need of cleaning; walls in mop sink room in need of repainting. Please clean and repaint. (750.1210) Next Inspection
38  Observed light shield in vending store room in need of cleaning. Please clean. (750.1240) Next Inspection
42  Observed cleaning equipment such as mops, brooms and buckets stored improperly. Please store all cleaning equipment in utility closet when finished using. (750.1390) Next Inspection
44  Observed soiled wiping cloths stored on counters in cook''s line and buckets in dish washing area. Please store all soiled wiping cloths in soiled, non-absorbent laundry bag. (750.1380) Next Inspection
     
Report and Instructions Received By   Austin Minnic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/15/2009 Time In  9:15 PM Time Out  12:30 PM Sanitation Score  61 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  61  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Austin Minnic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/15/2009 Time In  9:15 PM Time Out  12:30 PM Sanitation Score  61 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  61